Avoiding Pseudoscience While Researching Food and Health | EBSCOpost
Food industry professionals, researchers and consumers receive considerable information on food, nutrition and health. Exposure to articles, recordings and opinions that are presented as scientific but that are pseudoscience has the potential to influence awareness, knowledge and decision-making abilities.
Today, work published in predatory journals accounts for a staggering fifth of global scientific output, according to one study. That amounts to almost half a million articles a year, with th