Food, Drink and Nutrition Journalism Articles
Welcome to my portfolio of food and drink journalism articles.
I'm passionate about maintaining high standards within the food and drink industry, writing clear and engaging content which provides an expert voice to this sector. With over a decade of experience in the industry, I offer services ranging from specialist articles, press releases and web content.
Whether you're a chef looking for an article showcasing your signature recipe or a charity looking for someone to write about your latest fundraising event, I can provide engaging, informative and well-researched pieces. I work closely with clients to ensure their message is portrayed clearly and effectively.
You can find a portfolio of my work on this page, highlighting some of the best work I have produced for a range of publications. Here you will find my specialisms in food, drink and hospitality.
If you're looking for an experienced and professional food and drink journalist, please don't hesitate to get in touch. I'd love to discuss any upcoming projects you may have.
You can email me at firstname.lastname@example.org or find out more information about me on my website natashaspencerjolliffe.co.uk
UK meat consumption drops due to cost-of-living crisis
Manufacturers await groundbreaking aspartame safety review
Familiarity over foodtech: Is this the end of disruptive product development?
EUFIC backs plant-based but warns consumers to check nutrition content
Coffee innovation centres on value, flavour, and sustainability
Meal kits are on the rise globally, says Euromonitor
Breakthrough buckwheat brands promote brain health claims
German supermarket trials climate-centric pricing model
USDA progresses project to assess ‘raised with antibiotics’ market
In recent weeks, several big players and legislative shifts have shaken the manufacturing industry with calls for better antibiotics claims management.
On 14 June, the United States Department of Agriculture (USDA) announced that its Agricultural Research Service (ARS) would partner with the Food Safety and Inspection Service (FSIS) to conduct a n
How healthy are plant-based drinks in China?
Food safety body strongly against EU glyphosate reapproval
Healthy acquisition: Mars buys keto and paleo brand
In July 2023, multinational manufacturer Mars announced it has signed an agreement to purchase the health brand Kevin’s Natural Foods, which offers keto and paleo-certified products and dairy, gluten, and soy-free items.
“We are thrilled about joining Mars Food & Nutrition, as it opens new opportunities to reach a broader aud
EPR fee delay spurs concerns over UK’s sustainability commitment
JECFA expert committee reconfirms aspartame safety at approved levels
Catering to the ‘new’ Vietnamese consumer
Rainforest Alliance praises Nescafé for regenerative agriculture efforts
On 6th June 2023, the Nestlé-owned coffee company released its Nescafé Plan 2030 Progress Report, detailing its progress towards its sustainability goals. The results indicate that farmers are gradually adopting regenerative agricultural practices and improving yields. Regenerative agri
Are Dutch supermarkets committed to human rights?
UK consumer trust in supermarkets falls to nine-year-low
Trust in food has dropped to its lowest level in almost a decade, research by Which?, the UK’s self-proclaimed “consumer champion”, details, following its monthly consumer insight tracker.
Which? is urging supermarkets and convenience stores to stock budget varieties of food products to ease the financial burden on consumers, especially a