Technology and Innovation Journalism
Hi! I'm Natasha Spencer-Jolliffe, a UK-based technology journalist.
I have a wealth of experience in writing about technology for various publications and websites. I have a passion for writing about all aspects of technology, from hardware reviews to news articles, opinion pieces and thought leadership pieces.
If you’re looking for an experienced technology journalist to write compelling pieces that resonate with your audience, please get in touch. I work with editors, press offices and businesses alike to create impactful pieces that capture readers' attention.
From press releases to web content and everything in between, I am sure I will be able to provide you with the perfect words for your project. I can also lend my expertise in interviews, helping ensure you get the most out of them.
Below you will find articles I have written for various print and digital publications, including magazines, newspapers, websites and blogs.
Please do not hesitate to contact me to discuss how I can help you write the perfect piece for your project. You can email me at natasha@natashaspencer.co.uk or find out more information about me on my website natashaspencerjolliffe.co.uk

Nanotech knowledge grows to progress tuberculosis treatment

Lack of trust in AI-led electronic health systems remains

Will sustainable insect protein ever achieve mainstream popularity?
However, overcoming consumer resistance and developing at a commercial scale are two leading issues facing inse

Are we entering the era of biologics for COPD?
Approaches like bronchodilator inhalers focus on treating both asthma and chronic obstructive pulmonary disease (COPD). The same, however, is not true for therapeutic biologics. While th

New dietary fibre insights drive nutritional and health launches
“The gap between consumption and recommended fibres intake is undoubtedly a public health issue,” said Anne Lionnet, business developer in charge of LifyWheat’s European development at Limagrain Ingredients.

Will protein be the next mega-trend in 2023?
However, with the adoption of new processes and product developments, the question now is whether it will signify a change for protein in 2023.
Proteins remain a critical ingredient in the global food industry. With the

Preparing for acrylamide regulation updates in 2023
Acrylamide is found in various foods, including baked goods and snacks. The chemical substance comes from the naturally present substances of free asparagine (amino acids) and sugars. Acrylamide forms from cooking processes, such as bak

The story of wheat features resilience as its main character
Manufacturers are witnessing a growing number of consumers asking about the wheat’s provenance, how it impacts farmers and its required farming practic

Fertility tech in 2023: At-home, personalisation and accessibility
“For patients, assisted reproduction is prohibitively expensive, often requires multiple attempts, is physically and emotionally onerous, and is still rarely covered by insurance,” relays Paxton Maed
