Plant-based foods face uncertain future
Volatility and uncertainty in the plant-based food sector are making innovation and investment vulnerable, leaving manufacturers concerned for the future of their brands and products.
Law
HFSS product placement regulation hits unhealthy food displays
The proportion of space used to display HFSS foods in UK supermarkets fell following the introduction of regulations restricting the location of product promotions, research shows.
Confectionery brands must step up on sustainability or risk losing consumers
Balancing profit with purpose is the challenge all confectioners needs to overcome to win over consumers in 2025 according to the co-founder of Impact Score, an app which allows users to measure the sustainability profiles of their food and beverage purchases.
FDA updates phthalates regulation
The US Food and Drug Administration (FDA) has amended the law on chemicals commonly found in plastic food packaging and food contact applications.
Concerns grow over EU-Mercosur deal
The European Consumer Organisation, BEUC, has warned that the EU-Mercosur trade deal is likely to fail both consumers and farmers on sustainability goals.
EFSA publishes new food additive research on non-nutritive sweetener saccharine
The European Food Safety Authority (EFSA) has released new recommendations on saccharin and its sodium, potassium and calcium salts (E 954) as food additives.
FDA delivers workshop on nutrition regulation and science
The FDA hosted a nutrition regulatory science workshop exploring ultra-processed foods and emerging technologies, aiming to spotlight the relationship between nutrition, science, and evidence-based policies.
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